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  • Serves: 4 Servings

Japanese Eggplant W/sesame-Ginger Glaze

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb Rice-wine or cider vinegar
  • 1 tb Soy sauce
  • 1 tb Hoisin sauce (optional)
  • 3 tb Toasted sesame oil
  • 1 tb Sugar
  • 2 tb Minced fresh ginger
  • 3 Cloves garlic; minced
  • 8 sm Japanese eggplant (4 oz
  • -ea.); halved lengthwise
  • 2 tb Oil
  • Salt
  • Freshly ground black pepper
  • 2 Scallions; minced

 Directions


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