Side Pannel
Japanese Eggplant W/sesame-Ginger Glaze
Japanese Eggplant W/sesame-Ginger Glaze
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 tb Rice-wine or cider vinegar
- 1 tb Soy sauce
- 1 tb Hoisin sauce (optional)
- 3 tb Toasted sesame oil
- 1 tb Sugar
- 2 tb Minced fresh ginger
- 3 Cloves garlic; minced
- 8 sm Japanese eggplant (4 oz
- -ea.); halved lengthwise
- 2 tb Oil
- Salt
- Freshly ground black pepper
- 2 Scallions; minced
Directions
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