• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Japanese Lamb for Crockpot

  • Recipe Submitted by on

Category: Crockpot, Meat, Main Dish

 Ingredients List

  • 2 lb Lamb
  • 1/4 c Sauce, soy
  • 1 tb Honey
  • 2 tb Vinegar
  • 2 tb Sherry
  • 2 Garlic cloves, crushed
  • 1/4 ts Ginger, ground
  • 1 1/2 c Stock, chicken; optional


Put all ingredients in crockpot and cook all day on LOW.

Calories per serving: 248

Sylvia's comments: I converted this from a marinate-and-broil recipe that
required better meat. This worked great on cheap stew lamb; it actually
took away the strong lamb taste. I defatted the crockpot juices, thickened
with cornstarch, and used it on green beans. That with the lamb and some
yellow rice made a great dinner.

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