Side Pannel
Japanese Lamb for Crockpot
Japanese Lamb for Crockpot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Meat, Main Dish
Ingredients List
- 2 lb Lamb
- 1/4 c Sauce, soy
- 1 tb Honey
- 2 tb Vinegar
- 2 tb Sherry
- 2 Garlic cloves, crushed
- 1/4 ts Ginger, ground
- 1 1/2 c Stock, chicken; optional
Directions
Put all ingredients in crockpot and cook all day on LOW.
Calories per serving: 248
Sylvia's comments: I converted this from a marinate-and-broil recipe that
required better meat. This worked great on cheap stew lamb; it actually
took away the strong lamb taste. I defatted the crockpot juices, thickened
with cornstarch, and used it on green beans. That with the lamb and some
yellow rice made a great dinner.
Calories per serving: 248
Sylvia's comments: I converted this from a marinate-and-broil recipe that
required better meat. This worked great on cheap stew lamb; it actually
took away the strong lamb taste. I defatted the crockpot juices, thickened
with cornstarch, and used it on green beans. That with the lamb and some
yellow rice made a great dinner.
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