• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Japanese Noodle Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb EDEN Hot Pepper Sesame Oil
  • 2 Cloves garlic; pressed
  • 1 md Onion; cut in half moons
  • 2 Carrots
  • -- chopped in half moons
  • 1 Celery stalk; chopped
  • 1 pk EDEN Shiitake Mushrooms
  • - soaked in 1 cup water
  • - for 20 minutes
  • 7 c Water
  • 1/2 pk EDEN Bifun Rice Pasta
  • -OR- Mung Bean Pasta
  • 2 tb Grated fresh ginger
  • 1 c Pea pods; cut off ends
  • 1 bn Mustard greens or kale
  • -OR- collards or chard
  • - chopped
  • 1 sm Red pepper; chopped
  • 1/4 c EDEN Organic Shoyu
  • -OR- Tamari
  • --(amount may be doubled)
  • 2 tb EDEN Brown Rice Vinegar
  • 2 tb EDEN Mirin
  • 1 ts Cayenne (optional)
  • 1/2 c Roasted cashews, chopped


Heat oil, saute onions, carrots, celery. Slice shiitake mushrooms,
discarding stems. Add shiitakes, soaking liquid and water to sauteed
vegetables. Bring to a boil, simmer 15 minutes. Add pasta, cook
according to package directions. Add ginger, pea pods, red pepper,
greens, shoyu, vinegar and mirin. Turn heat down and allow vegetables to
cook for 5 cashews.Vegetables should be bright and minutes. Serve
garnished with chopped crunchy. The soup is best served immediately.

Prep. 30-40 minutes
Cooking: 15 minutes
Yields: 6-8 servings

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