• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Japanese Noodles

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 tb Dark sesame oil
  • 3 c Hot cooked lo mein noodles
  • -or vermicelli, cooked
  • -without salt or fat
  • 1/2 c Green onions, 1-1/2-inch
  • -juliene cut
  • 1 ts Peeled grated ginger root
  • 2 tb Low-sodium soy sauce


Heat oil in a large nonstick skillet over medium-high heat. Add noodles,
tossing to coat with oil. Add green onions and gingerroot; saute 3 minutes
or until green onions are tender. Remove from heat. Add soy sauce, and toss
well. Yield: 3 servings (serving size: 1 cup).

Per serving: 424 Calories; 5g Fat (11% calories from fat); 10g Protein; 84g
Carbohydrate; 0mg Cholesterol; 325mg Sodium

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