Side Pannel
Japanese Onion Soup
Japanese Onion Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Japanese, Soups
Ingredients List
- 1 Chicken bone
- 1 Onion, diced finely
- 1/2 Carrot, sliced
- 1 Beef bone
- 1/4 Stalk of celery
- 1/4 Piece garlic, smashed
- 2 qt Water
Directions
Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin
and use only the broth. A beef soup base can be used for added flavor. Add
salt to taste.
and use only the broth. A beef soup base can be used for added flavor. Add
salt to taste.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
