• Prep Time:
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  • Serves: 6 Servings

Japanese Onion Soup

  • Recipe Submitted by on

Category: Japanese, Soups

 Ingredients List

  • 1 Chicken bone
  • 1 Onion, diced finely
  • 1/2 Carrot, sliced
  • 1 Beef bone
  • 1/4 Stalk of celery
  • 1/4 Piece garlic, smashed
  • 2 qt Water


Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin
and use only the broth. A beef soup base can be used for added flavor. Add
salt to taste.

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