Side Pannel
Japanese Onion Soup
Japanese Onion Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Japanese, Soups
Ingredients List
- 1 Chicken bone
- 1 Onion, diced finely
- 1/2 Carrot, sliced
- 1 Beef bone
- 1/4 Stalk of celery
- 1/4 Piece garlic, smashed
- 2 qt Water
Directions
Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin
and use only the broth. A beef soup base can be used for added flavor. Add
salt to taste.
and use only the broth. A beef soup base can be used for added flavor. Add
salt to taste.
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