• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Japanese Pickled Vegetables

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Unseasoned rice vinegar
  • 1/4 c Sugar
  • 1 tb Salt
  • 1 Whole carrot; peeled,
  • -diagonal 1/2" slice
  • 1 Whole red pepper; cutin 1/2"
  • -triangles
  • 1 Whole yellow pepper; cutin
  • -1/2" triangles
  • 1/2 Jicama; peeled, cutin 1/2"
  • -triangles


In a small saucepan, heat vinegar, sugar, salt, and 1/4 cup water until
sugar and salt dissolve and mixture is heated through. Place vegetables in
a medium-size bowl, and pour hot pickling mixture over vegetables. Let
vegetables sit 1 hour at room temperature or 4 hours in refrigerator,
covered. Serve cold or at room temperature.

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