Side Pannel
Japanese Salad
Ingredients List
- 1 Carrot, cut into thin
- Julienned strips
- 1/2 Green pepper, also cut into
- Thin julienned strips
- x Some mung bean sprouts- I
- Used about 2 C. or so.
Directions
Boil water. Throw in carrot and let cook for a minute or two. Add pepper
and sprouts. Turn off heat when water reboils. (I let it sit a few minutes
at this step and it was fine, still crispy). Drain the vegies and rinse
with cold water. Chill.
Before eating toss with dressing:
~ 1 T. soy sauce - 2 T. rice wine vinegar - 1 t. sesame oil - sesame seeds
(for looks mostly)
I found I still had most of the dressing left in the bottom of the dish, so
not all of the sesame oil was consumed.
This makes enough for 2 side dishes or 1 large meal (for me). YMMV.
and sprouts. Turn off heat when water reboils. (I let it sit a few minutes
at this step and it was fine, still crispy). Drain the vegies and rinse
with cold water. Chill.
Before eating toss with dressing:
~ 1 T. soy sauce - 2 T. rice wine vinegar - 1 t. sesame oil - sesame seeds
(for looks mostly)
I found I still had most of the dressing left in the bottom of the dish, so
not all of the sesame oil was consumed.
This makes enough for 2 side dishes or 1 large meal (for me). YMMV.
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