Side Pannel
Japanese Skewered Lamb
Japanese Skewered Lamb
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Low Calorie
Ingredients List
- 2 lb Lean boneless lamb
- 1/4 c Soy sauce
- 1 tb Honey
- 2 tb Vinegar
- 2 tb Sherry
- 2 Garlic cloves
- 1/4 ts Ground ginger
- 1 1/2 c Bouillon
Directions
Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch
wide and 3 inches long across the grain. Combine the remaining ingredients
(crushing the garlic with a garlic press), and pour the mixture over the
meat. Turn the meat to coat it well and let it stand uncovered for 1 hour
at room temperature - or covered overnight in the refrigerator. Turn the
meat occasionally so it gets seasoned evenly. Weave the meat onto skewers.
Broil them about 4 inches from the heat source for about 2 minutes on each
side. Makes 8 servings. Calories per serving: 248
wide and 3 inches long across the grain. Combine the remaining ingredients
(crushing the garlic with a garlic press), and pour the mixture over the
meat. Turn the meat to coat it well and let it stand uncovered for 1 hour
at room temperature - or covered overnight in the refrigerator. Turn the
meat occasionally so it gets seasoned evenly. Weave the meat onto skewers.
Broil them about 4 inches from the heat source for about 2 minutes on each
side. Makes 8 servings. Calories per serving: 248
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