Side Pannel
Japanese Soy-Vinegar Dressing
Japanese Soy-Vinegar Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Salads
Ingredients List
- 1 tb Light soy sauce
- 2 tb Rice vinegar
- 3 tb Dashi (Japanese stock)
- 1/2 ts Grated fresh ginger
Directions
This is a basic vinaigrette-style dressing that works well with shredded
vegetables.
IN A BOWL, whisk together the ingredients. Toss with salad ingredients and
serve chilled or at room temperature. Makes 3/4 Cup
vegetables.
IN A BOWL, whisk together the ingredients. Toss with salad ingredients and
serve chilled or at room temperature. Makes 3/4 Cup
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