• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Japanese Stir Fry with Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 10 oz (1 pkg) frozen stir-fry
  • Japanese vegetables with
  • Seasonings
  • 1 Boneless pork chop, cut into
  • Julienne strips
  • 1 ts Oil
  • 1/2 ts Cornstarch
  • 2 ts Dry sherry
  • 1 ts Soy sauce
  • 2 c Hot cooked rice


1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning
packet. Add pork and oil to vegetables. Cover with lid or vented plastic
wrap and microwave on high three minutes. 2>. Empty contents of seasoning
packet into a small bowl. Stir in cornstarch; blend in sherry and soy
sauce. Stir mixture into vegetables; recover. Microwave on high three to
four minutes; or until vegetables are crisp tender and pork is no longer
pink. Stir and serve over rice.

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