Side Pannel
Japanese Stir Fry with Pork
Ingredients List
- 10 oz (1 pkg) frozen stir-fry
- Japanese vegetables with
- Seasonings
- 1 Boneless pork chop, cut into
- Julienne strips
- 1 ts Oil
- 1/2 ts Cornstarch
- 2 ts Dry sherry
- 1 ts Soy sauce
- 2 c Hot cooked rice
Directions
1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning
packet. Add pork and oil to vegetables. Cover with lid or vented plastic
wrap and microwave on high three minutes. 2>. Empty contents of seasoning
packet into a small bowl. Stir in cornstarch; blend in sherry and soy
sauce. Stir mixture into vegetables; recover. Microwave on high three to
four minutes; or until vegetables are crisp tender and pork is no longer
pink. Stir and serve over rice.
packet. Add pork and oil to vegetables. Cover with lid or vented plastic
wrap and microwave on high three minutes. 2>. Empty contents of seasoning
packet into a small bowl. Stir in cornstarch; blend in sherry and soy
sauce. Stir mixture into vegetables; recover. Microwave on high three to
four minutes; or until vegetables are crisp tender and pork is no longer
pink. Stir and serve over rice.
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