Side Pannel
Japanese Style Marinated Mushrooms (Ken Hom)
Japanese Style Marinated Mushrooms (Ken Hom)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Asian
Ingredients List
- 1 lb Small button mushrooms
Directions
MARINADE
2/3 c Sake; (rice wine or dry
-sherry)
2 tb Soy sauce
2 ts Sugar
1 tb White rice vinegar; or cider
-vinegar
1/2 ts Salt
GARNISH
2 tb Scallions; finely chopped
INTRO: *Serves 4. *What could be easier than a dish that requires no
cooking? Well, almost no cooking: the marinade must be heated and it in
turn "cooks" the mushrooms overnight. This simple and delicious appetizer
also makes a splendid side dish for roasted meats.
PREP: Place the marinade ingredients in a small pan and simmer for about 5
minutes. Allow to cool thoroughly. Combine the cooled marinade with the
whole mushrooms and let them marinade overnight.
When ready to serve the mushrooms, drain them and discard the marinade.
2/3 c Sake; (rice wine or dry
-sherry)
2 tb Soy sauce
2 ts Sugar
1 tb White rice vinegar; or cider
-vinegar
1/2 ts Salt
GARNISH
2 tb Scallions; finely chopped
INTRO: *Serves 4. *What could be easier than a dish that requires no
cooking? Well, almost no cooking: the marinade must be heated and it in
turn "cooks" the mushrooms overnight. This simple and delicious appetizer
also makes a splendid side dish for roasted meats.
PREP: Place the marinade ingredients in a small pan and simmer for about 5
minutes. Allow to cool thoroughly. Combine the cooled marinade with the
whole mushrooms and let them marinade overnight.
When ready to serve the mushrooms, drain them and discard the marinade.
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