• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Japanese Style Marinated Mushrooms (Ken Hom)

  • Recipe Submitted by on

Category: Appetizers, Asian

 Ingredients List

  • 1 lb Small button mushrooms


2/3 c Sake; (rice wine or dry
2 tb Soy sauce
2 ts Sugar
1 tb White rice vinegar; or cider
1/2 ts Salt

2 tb Scallions; finely chopped

INTRO: *Serves 4. *What could be easier than a dish that requires no
cooking? Well, almost no cooking: the marinade must be heated and it in
turn "cooks" the mushrooms overnight. This simple and delicious appetizer
also makes a splendid side dish for roasted meats.

PREP: Place the marinade ingredients in a small pan and simmer for about 5
minutes. Allow to cool thoroughly. Combine the cooled marinade with the
whole mushrooms and let them marinade overnight.

When ready to serve the mushrooms, drain them and discard the marinade.

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