Side Pannel
Japanese Style Pickled Ginger
Japanese Style Pickled Ginger
- Recipe Submitted by ADMIN on 09/26/2007
Category: Japanese
Ingredients List
- 10 oz 300 gr sliced ginger
- 1 c Rice vinegar
- 1/2 c Or more sugar
- 1 tb Salt
- 1/3 c Water
Directions
Soak 300 gms sliced ginger in ice water with a little vinegar for a few
hours. Drain. The ginger should then be blanched in salty boiling water,
drained, and allowed to cool.
Bring remaining ingredients to a boil and let cool.
After the mixture has cooled, add it to the ginger. Refrigerate.
Mark
hours. Drain. The ginger should then be blanched in salty boiling water,
drained, and allowed to cool.
Bring remaining ingredients to a boil and let cool.
After the mixture has cooled, add it to the ginger. Refrigerate.
Mark
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