• Prep Time:
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  • Serves: 1 Bottle

Japanese Style Pickled Ginger

  • Recipe Submitted by on

Category: Japanese

 Ingredients List

  • 10 oz 300 gr sliced ginger
  • 1 c Rice vinegar
  • 1/2 c Or more sugar
  • 1 tb Salt
  • 1/3 c Water


Soak 300 gms sliced ginger in ice water with a little vinegar for a few
hours. Drain. The ginger should then be blanched in salty boiling water,
drained, and allowed to cool.

Bring remaining ingredients to a boil and let cool.

After the mixture has cooled, add it to the ginger. Refrigerate.


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