• Prep Time:
  • Cooking Time:
  • Serves: 1 1/2 cups

Japanese Teriyaki Marinade

  • Recipe Submitted by on

Category: Seafood, Marinades & Rubs, Meat

 Ingredients List

  • 1/2 c Light soy sauce
  • 1/2 c Japanese cooking wine
  • -(mirin)*
  • 1/3 c Granulated sugar
  • 1 Clove garlic, smashed and
  • -left whole
  • 1 Piece fresh gingerroot
  • -1 inch cut in half
  • 1 tb Honey
  • 1/2 ts Japanese wasabi powder or
  • 1/4 ts. wasabi paste-optl.*


In small saucepan, combine all ingredients; bring to a boil and cook for a
few minutes until syrupy. Remove from heat; discard garlic and ginger. Let

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