Side Pannel
Jaspers Basic American Fruit Beer
Jaspers Basic American Fruit Beer
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 3 1/8 lb Amber plain malt
- 2 lb M&F amber dme
- 1 lb Crystal malt -- crushed
- 2 oz Northern brewer hops -- for
- Boiling
- 1 oz Fuggles hops -- for
- Finishing
- 4 lb Blueberries, raspberries or
- Cherries
- 1 pk Doric Yeast
- 4 oz Priming suger
Directions
Put crushed grains in muslin bag & place in 1 gal of cold water. Bring to
boil, remove grains. Remove pot from heat and add syrup & DME. Stir until
dissolved. Return pot to heat & add 2 oz northern brewer hops. Boil for
30-45 minutes. Add the figgles hops for the last 5 min of boil. Add fruit
to wort when the boiling is finished. Do not boil the fruit. Steep for 1/2
hour and add 4 gal of cold water. You can leave the fruit in the wort thru
thr primary stage. The longer you leave it in, the stronger the fruit
flavor will be. When cooled to below 80 degrees, pitch yeast. OSG:
1038-1042 FSG: 1006-1012
boil, remove grains. Remove pot from heat and add syrup & DME. Stir until
dissolved. Return pot to heat & add 2 oz northern brewer hops. Boil for
30-45 minutes. Add the figgles hops for the last 5 min of boil. Add fruit
to wort when the boiling is finished. Do not boil the fruit. Steep for 1/2
hour and add 4 gal of cold water. You can leave the fruit in the wort thru
thr primary stage. The longer you leave it in, the stronger the fruit
flavor will be. When cooled to below 80 degrees, pitch yeast. OSG:
1038-1042 FSG: 1006-1012
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