Side Pannel
Jaulo-Nepali (A Rice and Pulse Meal)
Jaulo-Nepali (A Rice and Pulse Meal)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Nepalese
Ingredients List
- 1 c Green gram*
- -- unhusked or husked
- 1 c Rice
- 1 2-5 cm piece ginger
- 3 Garlic cloves
- 1 md Onion; finely chopped
- 2 Tomatoes; quartered
- 1 Potato; sliced
- 1/2 ts Each turmeric & chili powder
- 1/2 ts Garam masala (mixed spices)
- 2 tb Ghee
- 1/2 ts Cumin seeds
- 1 To 2 green chiles; chopped
- 1/2 ts Salt
- 1 tb Cilantro; chopped
Directions
*A.k.a. moongko chanta.
Utensils: Saucepan or rice cooker or pressure-cooker, ladle, big bowl.
Process: Soak rice and pulse in water for 10-15 minutes. Wash rice and
green gram 3 or 4 times with water. Pound ginger and garlic with turmeric,
chili powder and mixed spices in a mortar. Heat ghee and fry chopped onion.
Add the spices' paste with cumin seeds and green chiles. Fry for a few
minutes and put rice with the pulse and tomatoes. Fry for a few minutes and
add 3 cups of boiling water. Allow it to boil over moderate heat. Add more
water if required so as to avoid drying up. Overspread chopped coriander
leaves.
Utensils: Saucepan or rice cooker or pressure-cooker, ladle, big bowl.
Process: Soak rice and pulse in water for 10-15 minutes. Wash rice and
green gram 3 or 4 times with water. Pound ginger and garlic with turmeric,
chili powder and mixed spices in a mortar. Heat ghee and fry chopped onion.
Add the spices' paste with cumin seeds and green chiles. Fry for a few
minutes and put rice with the pulse and tomatoes. Fry for a few minutes and
add 3 cups of boiling water. Allow it to boil over moderate heat. Add more
water if required so as to avoid drying up. Overspread chopped coriander
leaves.
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