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  • Serves: 1 Batch

Jaulo-Nepali (A Rice and Pulse Meal)

  • Recipe Submitted by on

Category: Main Dish, Nepalese

 Ingredients List

  • 1 c Green gram*
  • -- unhusked or husked
  • 1 c Rice
  • 1 2-5 cm piece ginger
  • 3 Garlic cloves
  • 1 md Onion; finely chopped
  • 2 Tomatoes; quartered
  • 1 Potato; sliced
  • 1/2 ts Each turmeric & chili powder
  • 1/2 ts Garam masala (mixed spices)
  • 2 tb Ghee
  • 1/2 ts Cumin seeds
  • 1 To 2 green chiles; chopped
  • 1/2 ts Salt
  • 1 tb Cilantro; chopped


*A.k.a. moongko chanta.

Utensils: Saucepan or rice cooker or pressure-cooker, ladle, big bowl.

Process: Soak rice and pulse in water for 10-15 minutes. Wash rice and
green gram 3 or 4 times with water. Pound ginger and garlic with turmeric,
chili powder and mixed spices in a mortar. Heat ghee and fry chopped onion.
Add the spices' paste with cumin seeds and green chiles. Fry for a few
minutes and put rice with the pulse and tomatoes. Fry for a few minutes and
add 3 cups of boiling water. Allow it to boil over moderate heat. Add more
water if required so as to avoid drying up. Overspread chopped coriander

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