• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Javanese Sambal with Grilled Shrimp

  • Recipe Submitted by on

Category: Appetizers, Seafood, Main Dish

 Ingredients List

  • 1 c Sweetened coconut flakes
  • 6 Serrano peppers; seeded;
  • -deveined, chopped
  • 1 1/2 ts Anchovy paste
  • 2 Cloves Garlic
  • 5 tb Lime Juice
  • 1 lb Shrimp; peeled and deveined


1. In a food processor, whirl cocount, chilies, anchovy paste, garlic, and
lime juice until coconut and chilies are minced; scrape container sides

2. Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.)

3. Brush shrimp with paste. Be sure to reserve some for serving.

4. Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a
gas grill set at medium hot (can hold hand at grill level for no more than
3 seconds); close lid on grill. Cook shrimp, turning once, until bright
pink but still moist (about 2 minutes a side).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?