Side Pannel
Javanese Sambal with Grilled Shrimp
Javanese Sambal with Grilled Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood, Main Dish
Ingredients List
- 1 c Sweetened coconut flakes
- 6 Serrano peppers; seeded;
- -deveined, chopped
- 1 1/2 ts Anchovy paste
- 2 Cloves Garlic
- 5 tb Lime Juice
- 1 lb Shrimp; peeled and deveined
Directions
1. In a food processor, whirl cocount, chilies, anchovy paste, garlic, and
lime juice until coconut and chilies are minced; scrape container sides
frequently.
2. Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.)
3. Brush shrimp with paste. Be sure to reserve some for serving.
4. Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a
gas grill set at medium hot (can hold hand at grill level for no more than
3 seconds); close lid on grill. Cook shrimp, turning once, until bright
pink but still moist (about 2 minutes a side).
lime juice until coconut and chilies are minced; scrape container sides
frequently.
2. Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.)
3. Brush shrimp with paste. Be sure to reserve some for serving.
4. Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a
gas grill set at medium hot (can hold hand at grill level for no more than
3 seconds); close lid on grill. Cook shrimp, turning once, until bright
pink but still moist (about 2 minutes a side).
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