• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jean Chretien's Tortiere

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Pork; ground
  • 1 Onion; minced
  • 1 ts Poultry seasoning
  • Salt and pepper
  • 1 Potato - small, cooked &
  • -mashed
  • Pastry;for double-crust
  • -pie


Combine all ingredients except potato and cover with water. Simmer for
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour
into uncooked pie shell. Sprinkle a bit of the liquid over the mixture.
Cover with pie crust and crimp edges. Cook at 350F for 1/2 hour or until
crust is golden.

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