Side Pannel
Jean Chretien's Tortiere
Ingredients List
- 1 lb Pork; ground
- 1 Onion; minced
- 1 ts Poultry seasoning
- Salt and pepper
- 1 Potato - small, cooked &
- -mashed
- Pastry;for double-crust
- -pie
Directions
Combine all ingredients except potato and cover with water. Simmer for
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour
into uncooked pie shell. Sprinkle a bit of the liquid over the mixture.
Cover with pie crust and crimp edges. Cook at 350F for 1/2 hour or until
crust is golden.
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour
into uncooked pie shell. Sprinkle a bit of the liquid over the mixture.
Cover with pie crust and crimp edges. Cook at 350F for 1/2 hour or until
crust is golden.
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