• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Jeanette's Bars

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Flour, all purpose
  • 1 1/2 c Light brown sugar;packed
  • 1/2 c Butter; softened (1 stick)&
  • 2/3 c Butter
  • 1 c Pecan halves; about 4 oz
  • 1 Milk chocolate bar; 5 oz
  • -chopped into bits,
  • -about 1 cup


Preheat the oven to 350F. Combine the flour, 1 cup sugar and 1/2 cup
softened butter in the medium bowl of an electric mixer. On low speed, beat
the mixture until mixed. On medium speed, beat the mixture until smooth, 3
to 4 minutes. Pat the mixture evenly over the bottom of an ungreased 9 X 13
X 2 inch baking dish. Spread the pecans evenly over this mixture. Combine
the 2/3 cup butter with the remaining 1/2 cup sugar in a medium saucepan.
Heat to boiling, stirring constantly, over medium heat. Boil 1 minute.
Spread evenly over crust in pan. Bake until golden and bubbly, about 18
minutes. Remove the bars from the oven and immediately sprinkle the
chocolate bits over the top. Allow to melt slightly and then, using the
sharp point of a knife, cut through the chocolate, making swirls. Do not
spread the chocolate. Cool completely on a wire rack before cutting into

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