Side Pannel
Jeff's Perfect Pesto and Herb Bread
Jeff's Perfect Pesto and Herb Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 3 1/4 c Bread flour
- 3 tb Sugar
- 1 tb Dried parsley
- 1 1/2 ts Garlic powder
- 1 1/2 ts Bread machine yeast
- 1 ts Dried oregano
- 1 ts Dried basil
- 3/4 ts Salt
- 1 c Water
- 2 tb Water
- 2 tb Skim milk
- 2 tb Pesto sauce
- 2 ts Olive oil
Directions
Follow manufacturer's instructions for placing flour and remaining
ingredients into the bread pan. Select the European bake cycle, and start
the bread machine. Yield: one 1/12 pound loaf, 16 servings.
Per serving: 126.3 calories; 1.9 g fat (13.8% calories from fat); 3.8 g
protein; 23.1 g carbohydrate; 1 mg cholesterol; 115 mg sodium
ingredients into the bread pan. Select the European bake cycle, and start
the bread machine. Yield: one 1/12 pound loaf, 16 servings.
Per serving: 126.3 calories; 1.9 g fat (13.8% calories from fat); 3.8 g
protein; 23.1 g carbohydrate; 1 mg cholesterol; 115 mg sodium
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