• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jeff's Swiss Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 lb Round steak, tenderized
  • 2 c Flour
  • 1/2 tb Garlic powder
  • 1/2 ts Salt
  • 4 tb Cooking oil
  • 15 oz Can Tomato Sauce
  • 8 oz Canned Tomato Paste
  • 28 oz Can whole tomatoes, drained
  • -optional
  • 1/2 c Onion, chopped fine
  • 1/4 c Green bell pepper, chop fine
  • 1 tb Worcestershire sauce
  • 1/2 ts Lemon juice, RealLemon
  • Pepper, to taste


This is one of those "precious" recipes that my mother used to cook.

After tenderizing the round steak, dredge in mixture of the flour, garlic
powder and salt.

Brown the outside of the meat quickly in hot oil.

Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato
sauce, pepper and tomatoes (if desired.. chop as they cook). Add water if
necessary to cover the meat.

Simmer for 2 hours on low heat.

Add the bell pepper and cook an additional 15-20 minutes.

Serve with mashed potatoes and rolls.

Bell pepper may be increased to 1/2 cup if desired. (I do)

Enjoy! - Jeff Duke

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?