Side Pannel
Jelebi (Deep Fried Batter Sweets)
Jelebi (Deep Fried Batter Sweets)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Indian
Ingredients List
- Posted to EAT-L Digest 10 November 96
- Date: Tue, 12 Nov 1996 10:11:58 +1000
- From: "I. Chaudhary"
Directions
Recipe via Meal-Master (tm) v8.05
Title: Jell-O Creamy Jugglers
Categories: Dessert
Yield: 36 Servings
2 1/2 c Boiling water or boiling
-fruit juice
4 pk (4-serving size) Jell-O
-brand gelatin; any flavor
1 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; vanilla flavor
ADD boiling water to gelatin. Dissolve completely; cool to room
temperature.
POUR milk into small bowl. Add pudding mix. Beat with wire whisk until
well blended, 2 to 2 minutes. Quickly pour into gelatin. Stir with wire
whisk until well blended. Pour into 13x9-inch pan. Chill until firm, about
3 hours.
DIP pan into warm water about 15 seconds for easy removal of JELL-O
Jigglers. Use cookie cutters to cut decorative shapes (umbrellas for
showers, etc.). Remove from pan. Cut remaining gelatin into cubes.
MAKES about 3 dozen JELL-O Jigglers, Prep time: 15 minutes, Chill time: 3
hours
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