• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jelebi (Deep Fried Batter Sweets)

  • Recipe Submitted by on

Category: Desserts, Indian

 Ingredients List

  • Posted to EAT-L Digest 10 November 96
  • Date: Tue, 12 Nov 1996 10:11:58 +1000
  • From: "I. Chaudhary"


Recipe via Meal-Master (tm) v8.05

Title: Jell-O Creamy Jugglers
Categories: Dessert
Yield: 36 Servings

2 1/2 c Boiling water or boiling
-fruit juice
4 pk (4-serving size) Jell-O
-brand gelatin; any flavor
1 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; vanilla flavor

ADD boiling water to gelatin. Dissolve completely; cool to room

POUR milk into small bowl. Add pudding mix. Beat with wire whisk until
well blended, 2 to 2 minutes. Quickly pour into gelatin. Stir with wire
whisk until well blended. Pour into 13x9-inch pan. Chill until firm, about
3 hours.

DIP pan into warm water about 15 seconds for easy removal of JELL-O
Jigglers. Use cookie cutters to cut decorative shapes (umbrellas for
showers, etc.). Remove from pan. Cut remaining gelatin into cubes.

MAKES about 3 dozen JELL-O Jigglers, Prep time: 15 minutes, Chill time: 3

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