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  • Serves: 6 Servings

Jellied Fruit Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Orange juice
  • 1 c Pineapple juice
  • 1 pk Sweetened lemon flavored
  • -gelatin

 Directions

Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour
into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in
bouillon cups with crisp crackers. 6 servings.

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