• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Jellied Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 1/2 ts Plain gelatin
  • 2 tb Cold water
  • 1/2 c Boiling water
  • 1 c Diced cooked potato
  • 1 Green onion, chopped
  • 2 oz Chopped ham
  • 2 oz Low-fat mozzarella cheese
  • 1 Hard-cooked egg, diced
  • 1 ts Vinegar
  • 1/8 ts White pepper
  • 1/4 ts Celery seed
  • 1 tb Calorie-reduced mayonnaise
  • 1/2 ts Prepared mustard
  • 2 tb Low-fat yogurt
  • -Sliced cucumber for
  • -garnish

 Directions

Soak gelatin in cold water for 2 minutes. Add boiling water and stir to
dissolve gelatin. Chill until it becomes the consistency of egg white.

Combine potatoes, onion, ham, cheese and egg. In a separate bowl mix
vinegar, pepper, celery seed, mayonnaise, mustard and yogurt. Add to potato
mixture and toss to coat well.

Beat gelatin mixture until fluffy. Combine with potato mixture and pour
into 2-3 cup mold or bowl. Chill to set. Unmold and garnish with sliced
cucumber on lettuce leaves.

Serving suggestion: Terrific picnic item. Take along a few bread sticks
and a raw vegetable for munching. From the files of Al Rice, North Pole
Alaska.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?