• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Jellied Vegetable Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 pk (3 Oz) Lemon Gelatin Powder
  • 1 c Hot Water
  • 1 c Cold Water
  • 1/8 c Lemon Juice
  • 1 c Sweet Pickle Juice
  • 1/2 ts Salt
  • 2 tb Grated Onions
  • 1 c Sour Cream
  • 3 c Cabbage; Carrots, And Green
  • -Bell Pepper, finely chopped


Dissolve gelatin in hot water. Add cold water, pickle juice, lemon juice,
salt, onion, and sour cream. Use the electric mixer at low speed to blend
in the sour cream. Chill until the mixture begins to congeal. Fold in
vegetables and chill until firm.

Makes 24 individual molds.

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