• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jellied Venison Salad

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 tb Unflavored gelatin
  • 1/2 c Cold water
  • 1 Bouillon cube
  • 1 1/2 c Boiling water
  • 1/4 c Vinegar
  • 1/2 ts Salt
  • 2 c Cooked, diced, leftover-
  • - roast of venison
  • 2 tb Green pepper, chopped
  • 2 tb Pimiento,cut in small pieces
  • 4 Sweet pickles, chopped
  • 2 tb Celery, diced
  • 1 tb Onion, diced
  • 2 tb Cooked cut green beans


Soak gelatin in cold water. Dissolve bouillon cube and gelatin in boiling
water. Add vinegar and salt. Cool this mixture and when just beginning to
set add the rest of ingredients. Pour into individual molds or greased
8-inch square baking dish. Chill and serve on a bed of lettuce with

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