• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jello with Swimming Fish

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk (4 serving size) blue Jello
  • 3/4 c Boiling water
  • 1/2 c Cold water
  • Ice cubes
  • Gummy fish


Dissolve Jello in boiling water. Combine cold water and ice cubes to make
1 1/4 cups ice and water. Add to Jello, stir until slightly thick. Remove
any unmelted ice. If it is still too thin, refrigerate for a few minutes.
Pour Jello into clear glasses. Drop in gummy fish. Refrigerate until set,
about 1 hour. Makes
4 servings.

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