• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Jelly Bars

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Flour
  • 16 oz Cream cheese, softened
  • 1 c Chopped nuts
  • 1/4 c Milk
  • 2/3 c Brown sugar, packed
  • 1/2 c White sugar
  • 2/3 c Butter, softened
  • 1/4 c Lemon juice
  • 1/2 c Tart jelly
  • 1 ts Vanilla


Combine the flour, nuts, brown sugar and vutter. Mix until crumbly.
Reserve 1-1/2 cups for topping. Press the rest into an ungreased 13/9
inch pan. Bake for 15 minutes at 350F. Stir the jelly to make it
spreadable and cover the partially baked crust of chopped nuts.
Combine the remaining ingredients and beat for 2 minutes at a medium
speed. Pour over the jelly. Sprinkle with the remaining crumbs. Bake
at 350F for 35 to 40 minutes. If any are left after the initial
eating, store in the refrigerator.

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