• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 2-1/2 dozen

Jelly Bean Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup shortening
  • 3/4 cup sugar
  • 1 large egg
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup small jelly beans

 Directions

Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans.
Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment paper-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

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