Side Pannel
Jelly Doughnuts
Jelly Doughnuts
- Recipe Submitted by maryjosh on 03/04/2019
Ingredients List
- 2 tablespoons active dry yeast
- 1/2 cup lukewarm water (100°-115°F)
- 1/4 cup plus 1 teaspoon granulated sugar
- 2 1/2 cups Gold Medal™ unbleached all-purpose flour
- 2 eggs
- 2 tablespoons unsalted butter, room temperature
- 2 teaspoons salt
- 4 cups vegetable oil
- Seedless jam for filling (about 1 cup)
- Powdered sugar for topping
Directions
1 In a small bowl, whisk together yeast, water and 1 teaspoon sugar until yeast is dissolved. Let stand 10 minutes until foamy.
2 In a large bowl or bowl of a stand mixer, add flour and make a well in the center. Add eggs, yeast mixture, butter and salt. Stir to combine.
3 Knead dough, adding more flour 1 tablespoon at a time until dough is smooth and elastic and only slightly sticky (about 10 minutes by hand and 5-6 minutes in a stand mixer). Shape dough into a ball and place in a lightly greased bowl. Cover and let rise until doubled, about 1 to 1 1/2 hours.
4 Punch down dough and roll out to 1/4-inch thickness on a lightly floured surface. Using a biscuit or cookie cutter or the rim of a glass, cut dough into 2 1/2-inch circles. Re-roll out dough as necessary. Cover circles with a tea towel and let rest 15 minutes.
5 Meanwhile, heat oil in a saucepan over medium heat to 370°F. Add doughnuts to oil 3-4 at a time, flipping over with a slotted spoon until both sides are deep golden brown, about 30 seconds. Remove doughnuts with slotted spoon and place on a paper towel-lined plate to drain. Repeat with remaining doughnuts.
6 Poke a skewer in the side of each doughnut.
7 Using a pastry bag with a narrow piping tip attached, pipe about 1-2 teaspoons seedless jam into each hole.
8 Sprinkle doughnuts with powdered sugar. Serve warm.
2 In a large bowl or bowl of a stand mixer, add flour and make a well in the center. Add eggs, yeast mixture, butter and salt. Stir to combine.
3 Knead dough, adding more flour 1 tablespoon at a time until dough is smooth and elastic and only slightly sticky (about 10 minutes by hand and 5-6 minutes in a stand mixer). Shape dough into a ball and place in a lightly greased bowl. Cover and let rise until doubled, about 1 to 1 1/2 hours.
4 Punch down dough and roll out to 1/4-inch thickness on a lightly floured surface. Using a biscuit or cookie cutter or the rim of a glass, cut dough into 2 1/2-inch circles. Re-roll out dough as necessary. Cover circles with a tea towel and let rest 15 minutes.
5 Meanwhile, heat oil in a saucepan over medium heat to 370°F. Add doughnuts to oil 3-4 at a time, flipping over with a slotted spoon until both sides are deep golden brown, about 30 seconds. Remove doughnuts with slotted spoon and place on a paper towel-lined plate to drain. Repeat with remaining doughnuts.
6 Poke a skewer in the side of each doughnut.
7 Using a pastry bag with a narrow piping tip attached, pipe about 1-2 teaspoons seedless jam into each hole.
8 Sprinkle doughnuts with powdered sugar. Serve warm.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
