Side Pannel
Jelly-Glazed Ham
Ingredients List
- 1 (8-lb) cooked boneless ham
- 1 1/2 c Grape jelly
- 1/2 ts Dry mustard
- 1 tb Prepared horseradish
Directions
Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and
score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across
lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon
mixture, small amounts at a time, at intervals, over ham throughout
remainder of baking. Increase temperature to 425F and bake until ham is
browned and glazed, about 30 to 45 minutes.
score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across
lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon
mixture, small amounts at a time, at intervals, over ham throughout
remainder of baking. Increase temperature to 425F and bake until ham is
browned and glazed, about 30 to 45 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
