• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Jelly-Glazed Ham

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 (8-lb) cooked boneless ham
  • 1 1/2 c Grape jelly
  • 1/2 ts Dry mustard
  • 1 tb Prepared horseradish


Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and
score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across
lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon
mixture, small amounts at a time, at intervals, over ham throughout
remainder of baking. Increase temperature to 425F and bake until ham is
browned and glazed, about 30 to 45 minutes.

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