• Prep Time:
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  • Serves: 1 Servings

Jelly Top Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Sugar
  • 1 c Molasses
  • 1 c Lard
  • 2 Egg yolks
  • 1 tb Vinegar
  • 1/2 ts Ginger
  • 1/2 ts Cinnamon
  • 1/4 ts Cloves
  • 1 ts Baking soda
  • 2 tb Water; hot
  • 2 Egg whites
  • Firm jelly; for centers


Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff
dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm
jelly in center or each cookie. Watch closely as they will burn easily.

Note: Combine all ingredients except egg whites. Use additional granulated
sugar for dipping. No temperature given, but probably 375 F.

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