• Prep Time:
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  • Serves: 1 Servings

Jellyroll Layer Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 6 Eggs
  • 1 2/3 c Sugar
  • 2 c Self-rising flour
  • 1 ts Ground cinnamon
  • 1/2 ts Ground nutmeg
  • 1/4 ts Ground allspice
  • 2/3 c Water
  • 2 ts Vanilla extract
  • 2 tb Powdered sugar (up To 4)
  • English toffee frosting
  • Chocolate curls (optional)

 Directions

Grease bottom and sides of two 15- x 10- x 1-inch jellyroll pans with
vegetable oil; line with wax paper, and grease and flour wax paper. Set
aside.Beat eggs at high speed of an electric mixer until foamy. Gradually
add 1-2/3 cups sugar, beating until mixture is thick and lemon colored
(about 5 to 6 minutes).

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