Side Pannel
Jenni's Favorite Turkey Soup
Jenni's Favorite Turkey Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Soups
Ingredients List
- 1 Turkey carcass; 10 pound
- -turkey
- 2 1/2 qt Water
- 1 tb Salt
- 1/8 ts Pepper
- 1 c Converted rice
- 3 lg Carrots; peeled and sliced
- 9 oz Peas
- 1/8 ts Thyme
- 1 sm Bay leaf
- 2 c Tomatoes
Directions
Break up turkey into large Dutch oven, add water, salt and pepper, simmer
for
1 1/2 hours. Remove bones.
In skillet with no oil, brown rice until golden and add to soup. Also add
carrots, thyme and bay leaf simmer for 15 minutes. Add tomatoes and peas,
cook another 15 minutes or until carrots are cooked. Remove bay leaf and
serve.
for
1 1/2 hours. Remove bones.
In skillet with no oil, brown rice until golden and add to soup. Also add
carrots, thyme and bay leaf simmer for 15 minutes. Add tomatoes and peas,
cook another 15 minutes or until carrots are cooked. Remove bay leaf and
serve.
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