• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Jenni's Favorite Turkey Soup

  • Recipe Submitted by on

Category: Poultry, Soups

 Ingredients List

  • 1 Turkey carcass; 10 pound
  • -turkey
  • 2 1/2 qt Water
  • 1 tb Salt
  • 1/8 ts Pepper
  • 1 c Converted rice
  • 3 lg Carrots; peeled and sliced
  • 9 oz Peas
  • 1/8 ts Thyme
  • 1 sm Bay leaf
  • 2 c Tomatoes

 Directions

Break up turkey into large Dutch oven, add water, salt and pepper, simmer
for
1 1/2 hours. Remove bones.

In skillet with no oil, brown rice until golden and add to soup. Also add
carrots, thyme and bay leaf simmer for 15 minutes. Add tomatoes and peas,
cook another 15 minutes or until carrots are cooked. Remove bay leaf and
serve.

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