• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jenny Craig's Shrimp Alfredo

  • Recipe Submitted by on

Category: Pasta, Sauces

 Ingredients List

  • 6 c Water
  • 2 lb Whole fresh shrimp; peeled
  • -and deveined
  • 1 tb Reduced fat margarine
  • 2 sm Garlic cloves; minced
  • 1 tb All-purpose flour
  • 1 1/3 c Skim milk
  • 2 tb Lowfat cream cheese
  • 1 1/4 c Lowfat Parmesan chese;
  • -divided use
  • 4 c Hot cooked fettuccine
  • 2 ts Chopped fresh parsley
  • Freshly ground pepper; to
  • -taste


Bring water to a boil in a medium saucepan; add shrimp, and cook 3 to 5
minutes or until shrimp turn pink. Drain well. Set aside, and keep warm.
Melt margarine in a saucepan over medium heat. Add garlic; sauté 1 minute.
Stir in flour. Gradually add milk, stirring with a wire whisk until
blended; cook, stirring constantly, 8 minutes or until thickened and
bubbly. Stir in cream cheese, cook 2 minutes. Add 1 cup cheese, stirring
constantly until it melts. Pour over fettuccine; toss well to coat. Add
shrimp; toss gently. Top with remaining 1/4 cup Parmesan cheese, parsley,
and pepper.

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