• Prep Time:
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  • Serves: 1 Servings

Jenny's Peppermint Creams

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 oz Stork Rich Blend Margarine
  • 2 tb Milk
  • 3 dr Peppermint Essence
  • 3 dr Green food colouring
  • 1 lb Icing Sugar, Sieved


4 oz Melted Chocolate

Place the margarine, milk,essence and colouring in a saucepan and heat
gently until the margarine has melted. Do not boil. Cool slightly.

Pour over icing sugar in a bowl and mix well to form a soft ball. Knead
well on a work surface sprinkled with icing sugar. Roll to quarter-inch
thickness and cut into rounds with a plain 1 inch cutter. Decorate with
melted chocolate, if liked

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