Side Pannel
Jenny's Peppermint Creams
Ingredients List
- 2 oz Stork Rich Blend Margarine
- 2 tb Milk
- 3 dr Peppermint Essence
- 3 dr Green food colouring
- 1 lb Icing Sugar, Sieved
Directions
TO DECORATE (OPTIONAL
4 oz Melted Chocolate
Place the margarine, milk,essence and colouring in a saucepan and heat
gently until the margarine has melted. Do not boil. Cool slightly.
Pour over icing sugar in a bowl and mix well to form a soft ball. Knead
well on a work surface sprinkled with icing sugar. Roll to quarter-inch
thickness and cut into rounds with a plain 1 inch cutter. Decorate with
melted chocolate, if liked
4 oz Melted Chocolate
Place the margarine, milk,essence and colouring in a saucepan and heat
gently until the margarine has melted. Do not boil. Cool slightly.
Pour over icing sugar in a bowl and mix well to form a soft ball. Knead
well on a work surface sprinkled with icing sugar. Roll to quarter-inch
thickness and cut into rounds with a plain 1 inch cutter. Decorate with
melted chocolate, if liked
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