Side Pannel
Jenny's Spicy Apple Butter
Jenny's Spicy Apple Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning
Ingredients List
- 4 lb Cooking apples such as
- Winesap/ Jonathan
- Or Golden
- Quartered and cored
- 1 c Apple cider
- 1 c Cider vinegar
- 4 ts Finely shredded orange peel
- 1/4 c Orange juice
- 2 ts Ground cinnamon
- 1/2 ts Ground nutmeg
- 1/2 ts Allspice
- 2 1/2 c Packed brown sugar
Directions
In a 4-quart Dutch oven combine apples, cider and vinegar. Simmer, covered,
about 20 minutes or until apples are very tender. Drain well. Process apple
mixture, about 1/4 at a time, in a food processor until smooth.
In a Dutch oven combine processed apple mixture, orange peel, orange juice.
cinnamon, nutmeg, allspice and brown sugar. Simmer, uncovered, over low
heat about one hour or until very thick, stirring often.
about 20 minutes or until apples are very tender. Drain well. Process apple
mixture, about 1/4 at a time, in a food processor until smooth.
In a Dutch oven combine processed apple mixture, orange peel, orange juice.
cinnamon, nutmeg, allspice and brown sugar. Simmer, uncovered, over low
heat about one hour or until very thick, stirring often.
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