• Prep Time:
  • Cooking Time:
  • Serves: 6 Pints

Jenny's Spicy Apple Butter

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 4 lb Cooking apples such as
  • Winesap/ Jonathan
  • Or Golden
  • Quartered and cored
  • 1 c Apple cider
  • 1 c Cider vinegar
  • 4 ts Finely shredded orange peel
  • 1/4 c Orange juice
  • 2 ts Ground cinnamon
  • 1/2 ts Ground nutmeg
  • 1/2 ts Allspice
  • 2 1/2 c Packed brown sugar


In a 4-quart Dutch oven combine apples, cider and vinegar. Simmer, covered,
about 20 minutes or until apples are very tender. Drain well. Process apple
mixture, about 1/4 at a time, in a food processor until smooth.

In a Dutch oven combine processed apple mixture, orange peel, orange juice.
cinnamon, nutmeg, allspice and brown sugar. Simmer, uncovered, over low
heat about one hour or until very thick, stirring often.

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