• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jen's Way Quick Chili

  • Recipe Submitted by on

Category: Main Dish, Mexican

 Ingredients List

  • 3/4 lb Ground meat, * see note
  • 1 md Onion, finely chopped
  • 4 Cloves garlic, chopped
  • Ground chili peppers, to
  • -taste
  • 3 tb Ground cumin
  • 1 ts Oregano
  • 1 15 oz can diced tomatoes,
  • -undrained
  • 1 10 oz can Ro-tel tomatoes,
  • -undrained
  • 1 cn Beer
  • Salt, to taste

 Directions

1) Brown the meat, drain off most of the fat, add onions and garlic. Saute
til translucent. 2) Add the ground chiles (I have pure ground chiles, not
chili powder, but use what you've got. I probably use 6-7 tablespoons),
cumin, and oregano. Saute for a few more minutes. 3) Add the tomatoes
(plain and Ro-Tel), and bring to a boil. Reduce heat and simmer @ 15
minutes. 4) After 15 minutes add the beer, and continue to simmer another
15 minutes or so, til you get the desired consistency.

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