• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jen's Way Quick Chili

  • Recipe Submitted by on

Category: Main Dish, Mexican

 Ingredients List

  • 3/4 lb Ground meat, * see note
  • 1 md Onion, finely chopped
  • 4 Cloves garlic, chopped
  • Ground chili peppers, to
  • -taste
  • 3 tb Ground cumin
  • 1 ts Oregano
  • 1 15 oz can diced tomatoes,
  • -undrained
  • 1 10 oz can Ro-tel tomatoes,
  • -undrained
  • 1 cn Beer
  • Salt, to taste


1) Brown the meat, drain off most of the fat, add onions and garlic. Saute
til translucent. 2) Add the ground chiles (I have pure ground chiles, not
chili powder, but use what you've got. I probably use 6-7 tablespoons),
cumin, and oregano. Saute for a few more minutes. 3) Add the tomatoes
(plain and Ro-Tel), and bring to a boil. Reduce heat and simmer @ 15
minutes. 4) After 15 minutes add the beer, and continue to simmer another
15 minutes or so, til you get the desired consistency.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?