• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Jerk Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 3/8 lb Beef; diced 1" (Raw)
  • 1 tb Soy sauce
  • 2/3 c Canned crushed tomatoes
  • 5 oz Onions;chopped
  • 1 1/2 oz Green onions; chopped
  • 1 oz Banana peppers; chopped
  • 1 1/2 ts Garlic; minced
  • 2 1/2 ts Black pepper
  • 1 ts Tabasco sauce
  • 2 ts Allspice
  • 1/2 ts Salt
  • 1/2 ts Thyme

 Directions

Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24
hours in fridge. Drain most of marinade.

Saute meat with a little of marinate until brown and cooked.

Serve with fluffy white rice.


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