• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Jerk Seasoning (Sauce or Marinade)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 1/4 lb White onions -- peeled &
  • Quartered
  • 1/2 lb Fresh Jamican chilies
  • (Scotch Bonnets -- or
  • Habeneros) cored
  • Seeded and quartered
  • 4 oz Ginger -- peeled and chopt
  • 1/4 c Ground allspice
  • 1/4 c Fresh thyme -- or 6 T.
  • Dried
  • 1 c White wine vinegar -- no
  • Substitutes
  • 1 c Dark soy sauce -- no
  • Substitutes


Pulverize the onions, chiles and ginger in food processor. Transfer the
mixture to large stainless steel bowl and stir in the rest of the
ingredients. Stir well. Allow this to sit in a large glass container for
several days, stirring occasionally. This will keep for about a week.
Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture
overnight. Grill.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?