Side Pannel
Jerked Beef
Ingredients List
- See below
Directions
Cut fresh beef or venison into 1" wide strips across the grain. Hang
meat in the sun until meat has dried & is stiff & leathery. If the
atmosphere is damp, meat should be rubbed in salt before it is dried.
The strips can be chewed like chipped beef or can be pounded &
simmered until tender, like stew.
meat in the sun until meat has dried & is stiff & leathery. If the
atmosphere is damp, meat should be rubbed in salt before it is dried.
The strips can be chewed like chipped beef or can be pounded &
simmered until tender, like stew.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
