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  • Serves: 1 Servings

Jerked Beef

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Category: Meat

 Ingredients List

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Cut fresh beef or venison into 1" wide strips across the grain. Hang
meat in the sun until meat has dried & is stiff & leathery. If the
atmosphere is damp, meat should be rubbed in salt before it is dried.
The strips can be chewed like chipped beef or can be pounded &
simmered until tender, like stew.

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