• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jerked Pork

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 6 lb Pork Shoulder Or Ribs
  • 8 Scallions, Finely Chopped *
  • 1 Onion, Finely Chopped
  • 4 Garlic, Minced
  • 2 Scotch Bonnet Peppers *
  • 2 ts Minced Fresh Thyme OR
  • 1 ts Dried Thyme, Curshed
  • 1 ts (Scant) Salt
  • 1 ts Raw Cane Sugar OR
  • 1 ts Light Brown Sugar
  • 1 ts Ground Allspice
  • 1/2 ts Ground Nutmeg
  • 1/2 ts Ground Cinnamon
  • 1 ts Black Pepper, Freshly Ground
  • 2 ts Cider Vinegar
  • 1/2 c Vegetable Oil


* Include some of the green tops when chopping the scallions. ** Other
fresh hot chili peppers may be used. Seed, devien and finely
chop them. Combine all of the marinade ingredients in a large bowl.
Place the pork in a roasting pan and coat with the marinade. Cover and
refrigerate 4 hours or preferably overnight. Prepare a charcoal grill. When
the coals glow dusty red, push the coals to the sides and place a foil drip
pan in the center arraning the coals arund the pan to roide indirect heat.
brush the meat with te marinade as often as possible for about 1 1/2d
hours. Add more coal i te ea bgis o ai. Remove the pork to a chopping
board ndchp,wih a cleaver, into 1-inch pieces. Serve with Pickapeppa Sauce
and grill roasted sweet potatoes or yams. Note: This marinade is enough to
grill 3 split chickens, 6 pounds of large shrimp or prawns in their shells,
a dozen blue-claw crabs, or 18 Rock lobster tails. ee' a gaseous recipe for

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