Side Pannel
Jerusalem Artichoke Soup
Jerusalem Artichoke Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Soups, Nuts, Vegetables
Ingredients List
- 1 lb Jerusalem artichokes
- 1 ts Lemon juice
- 1 md Onion, chopped
- 1 tb Olive oil
- 3 c Stock
- Salt & pepper
- 1 c Soy milk
- 1/4 c Walnuts, toasted
Directions
Peel the artichokes. Cut them in half. Rub the cut halves with lemon
juice & set side.
Chop the rest of the vegetables. Heat the olive oil. Add the
artichokes & saute them, along with the onion, for 10 minutes. Stir
occasionally. Add the stock, salt & pepper. Bring the stock to a
boil, reduce heat, cover & simmer for 30 minutes. When cooked,
remove from heat & let cool.
Place soup in a blender in batches & puree until smooth. Return to a
clean pot, add the soy milk & bring back to a boil. Serve in bowls,
garnished with walnuts.
juice & set side.
Chop the rest of the vegetables. Heat the olive oil. Add the
artichokes & saute them, along with the onion, for 10 minutes. Stir
occasionally. Add the stock, salt & pepper. Bring the stock to a
boil, reduce heat, cover & simmer for 30 minutes. When cooked,
remove from heat & let cool.
Place soup in a blender in batches & puree until smooth. Return to a
clean pot, add the soy milk & bring back to a boil. Serve in bowls,
garnished with walnuts.
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