• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jerusalem Artichoke Soup

  • Recipe Submitted by on

Category: Appetizers, Soups, Nuts, Vegetables

 Ingredients List

  • 1 lb Jerusalem artichokes
  • 1 ts Lemon juice
  • 1 md Onion, chopped
  • 1 tb Olive oil
  • 3 c Stock
  • Salt & pepper
  • 1 c Soy milk
  • 1/4 c Walnuts, toasted


Peel the artichokes. Cut them in half. Rub the cut halves with lemon
juice & set side.

Chop the rest of the vegetables. Heat the olive oil. Add the
artichokes & saute them, along with the onion, for 10 minutes. Stir
occasionally. Add the stock, salt & pepper. Bring the stock to a
boil, reduce heat, cover & simmer for 30 minutes. When cooked,
remove from heat & let cool.

Place soup in a blender in batches & puree until smooth. Return to a
clean pot, add the soy milk & bring back to a boil. Serve in bowls,
garnished with walnuts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?