• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jerusalem Artichoke Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 2 lb Jerusalem artichokes
  • 6 c Chicken broth
  • 1 c Thinly sliced green onions
  • Salt/pepper to taste
  • 2 tb Minced fresh dill

 Directions

Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes,
until tender. Drain and discard cooking liquid. Peel and mash artichokes
and place in a large saucepan. Stir in chicken broth and green onions.
Simmer for about 15 minutes; season to taste with salt/pepper and serve
sprinkled with dill.


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