Side Pannel
Jerusalem Artichoke Soup
Jerusalem Artichoke Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 2 lb Jerusalem artichokes
- 6 c Chicken broth
- 1 c Thinly sliced green onions
- Salt/pepper to taste
- 2 tb Minced fresh dill
Directions
Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes,
until tender. Drain and discard cooking liquid. Peel and mash artichokes
and place in a large saucepan. Stir in chicken broth and green onions.
Simmer for about 15 minutes; season to taste with salt/pepper and serve
sprinkled with dill.
until tender. Drain and discard cooking liquid. Peel and mash artichokes
and place in a large saucepan. Stir in chicken broth and green onions.
Simmer for about 15 minutes; season to taste with salt/pepper and serve
sprinkled with dill.
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