• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jerusalem Artichoke Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 2 lb Jerusalem artichokes
  • 6 c Chicken broth
  • 1 c Thinly sliced green onions
  • Salt/pepper to taste
  • 2 tb Minced fresh dill


Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes,
until tender. Drain and discard cooking liquid. Peel and mash artichokes
and place in a large saucepan. Stir in chicken broth and green onions.
Simmer for about 15 minutes; season to taste with salt/pepper and serve
sprinkled with dill.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?