• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jesse's Cajun Chicken Fettuccine

  • Recipe Submitted by on

Category: Pasta, Poultry, United States

 Ingredients List

  • 4 Boneless skinless chicken
  • -breast halves
  • 4 tb Cajun seasoning
  • 4 tb Butter; melted
  • 1 9-ounce pkg fresh fettuccine
  • 6 tb Butter
  • 1/2 c Half and half
  • 1 ts Cayenne
  • 2 lg Red bell peppers
  • 8 Green onions


Dip chicken first in butter on both sides, then in cajun seasoning. Set
aside on platter. Wash red bell peppers, cut lengthwise and remove core,
and cut in 1" wide strips. Wash and trim green onions, leaving whole and
about 5 to 6 inches long. Set aside.

Fill medium pot with water 2/3 full and bring to boil. Preheat outdoor gas
grill. Place fettuccine in boiling water and separate gently with pasta
fork. Put chicken breasts on HOT grill, close lid, cook 4 minutes. Remove
pasta and rinse and drain, place in warm spot. In the pot you used for the
pasta, melt butter over low heat. Turn chicken on grill, and grill the
pieces of bell pepper while chicken finishes cooking, about 3 minutes.
Remove cooked chicken and peppers from grill, quickly cover with aluminum
foil and place in preheated oven (325 degrees). Add half and half and
cayenne to melted butter, place cooked fettuccine in pot, and toss together
with sauce.

To serve, slice each chicken breast in 1/2" slices lengthwise. Divide
pasta among four plates, and place one sliced breast over top of pasta on
each plate. Garnish with the green onions and grilled peppers.

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