Side Pannel
Jeweled Fruitcake
Ingredients List
- 8 oz Dried apricots
- 8 oz Pitted dates (1 1/2cups)
- 3/4 lb Whole brazil nuts (2 1/2
- Cups)
- 1 c Drained red and green
- Maraschino cherries
- 1/3 lb Red and green candied
- Pineapple cut up (about 1
- Cup)
- 3/4 c Flour
- 3/4 c Sugar
- 1/2 ts Baking powder
- 1/2 ts Salt
- 3 Eggs
- 1 1/2 ts Vanilla
Directions
Heat oven to 300. Line loaf pan, 9x5x3 with aluminum foil - greased.
Leaving apricots, dates, nuts and cherries whole, mix all ingredients
thoroughly. Spread mixture evenly in pan.
Bake 1 hours 45 minutes or until wooden pick inserted in center comes out
clean. I necessary. cover with aluminum foil the last 30 minutes of baking
to prevent excessive browning.
Remove from pan; cool.
Wrap in plastic wrap or aluminum foil; store in a cool place.
Recipe from Betty Crocker's Cookbook circa 1969.
Leaving apricots, dates, nuts and cherries whole, mix all ingredients
thoroughly. Spread mixture evenly in pan.
Bake 1 hours 45 minutes or until wooden pick inserted in center comes out
clean. I necessary. cover with aluminum foil the last 30 minutes of baking
to prevent excessive browning.
Remove from pan; cool.
Wrap in plastic wrap or aluminum foil; store in a cool place.
Recipe from Betty Crocker's Cookbook circa 1969.
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