• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Jeweled Fruitcake

  • Recipe Submitted by on

Category: Cakes, Holiday

 Ingredients List

  • 8 oz Dried apricots
  • 8 oz Pitted dates (1 1/2cups)
  • 3/4 lb Whole brazil nuts (2 1/2
  • Cups)
  • 1 c Drained red and green
  • Maraschino cherries
  • 1/3 lb Red and green candied
  • Pineapple cut up (about 1
  • Cup)
  • 3/4 c Flour
  • 3/4 c Sugar
  • 1/2 ts Baking powder
  • 1/2 ts Salt
  • 3 Eggs
  • 1 1/2 ts Vanilla


Heat oven to 300. Line loaf pan, 9x5x3 with aluminum foil - greased.
Leaving apricots, dates, nuts and cherries whole, mix all ingredients
thoroughly. Spread mixture evenly in pan.
Bake 1 hours 45 minutes or until wooden pick inserted in center comes out
clean. I necessary. cover with aluminum foil the last 30 minutes of baking
to prevent excessive browning.
Remove from pan; cool.
Wrap in plastic wrap or aluminum foil; store in a cool place.

Recipe from Betty Crocker's Cookbook circa 1969.

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