Side Pannel
Jewelled Fruitcake Miniatures
Jewelled Fruitcake Miniatures
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas
Ingredients List
- 8 oz Dried apricots; cut up
- 8 oz Pitted dates; cut up
- 1 1/2 c Brazil nuts; chopped
- 1 c Maraschino cherries;
- -drained, cut in half
- 1 c Candied pineapple; cut up
- 3/4 c Flour
- 3/4 c Sugar
- 1/2 ts Baking powder
- 1/2 ts Salt
- 3 Eggs
- 1 1/2 ts Vanilla
Directions
Heat oven to 325 degrees. Place paper nut cups or miniature paper cups on
baking sheet. Mix ingredients throughly. Spoon about 1 tablespoon into each
cup. Bake for 25 mins. or until a toothpick comes out clean. If they are
getting too dark cover with tinfoil the last 10 mins. Cool completely. Wrap
securely and store in refrigerator. Makes about 3 1/2 doz. To make in small
loaf pans: Line pans with aluminium foil and bake for 35-40 mins. Makes 6
baking sheet. Mix ingredients throughly. Spoon about 1 tablespoon into each
cup. Bake for 25 mins. or until a toothpick comes out clean. If they are
getting too dark cover with tinfoil the last 10 mins. Cool completely. Wrap
securely and store in refrigerator. Makes about 3 1/2 doz. To make in small
loaf pans: Line pans with aluminium foil and bake for 35-40 mins. Makes 6
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
