• Prep Time:
  • Cooking Time:
  • Serves: 42 Servings

Jewelled Fruitcake Miniatures

  • Recipe Submitted by on

Category: Christmas

 Ingredients List

  • 8 oz Dried apricots; cut up
  • 8 oz Pitted dates; cut up
  • 1 1/2 c Brazil nuts; chopped
  • 1 c Maraschino cherries;
  • -drained, cut in half
  • 1 c Candied pineapple; cut up
  • 3/4 c Flour
  • 3/4 c Sugar
  • 1/2 ts Baking powder
  • 1/2 ts Salt
  • 3 Eggs
  • 1 1/2 ts Vanilla


Heat oven to 325 degrees. Place paper nut cups or miniature paper cups on
baking sheet. Mix ingredients throughly. Spoon about 1 tablespoon into each
cup. Bake for 25 mins. or until a toothpick comes out clean. If they are
getting too dark cover with tinfoil the last 10 mins. Cool completely. Wrap
securely and store in refrigerator. Makes about 3 1/2 doz. To make in small
loaf pans: Line pans with aluminium foil and bake for 35-40 mins. Makes 6

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