• Prep Time:
  • Cooking Time:
  • Serves: 2 loaves

Jewish Apple Cake

  • Recipe Submitted by on

Category: Kids, Gifts, Holiday, Apples, Cakes

 Ingredients List

  • 4-5 large granny smith apples
  • 2 tsp cinnamon
  • 2 C + 4 TB sugar, divided use
  • 3 C flour
  • 1 tsp salt
  • 3 tsp baking powder
  • 4 eggs
  • 1 C vegetable oil
  • 1/2 C orange juice
  • 1 T vanilla

 Directions

Preheat oven to 350 F, and grease 2 8.5×4.5”³ baking pans. Set aside.

Peel, core, and thinly slice the apples and toss with the cinnamon and 4 TB sugar, until all the surfaces are coated.

Whisk together the flour, baking powder, salt, and rest of the sugar. In a large bowl, combine the wet ingredients. Add the dry ingredients to the large bowl in 2-3 additions, incorporating each time. Mix on medium speed until smooth, then divide the batter into two bowls.

Pour half the batter from one of the two bowls into a greased pan. Generously layer apple slices on top, then pour the rest of the batter on top of the apple slices. End with pressing a single layer of the apples into the batter. Repeat with the other loaf pan and the second bowl of batter. Sprinkle brown sugar and cinnamon on top (optional), and bake for about 1 hour 15 min, or until a thin knife inserted into the center comes out clean.

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