Side Pannel
Jewish Crumb Cake
Ingredients List
- 1/2 lb Butter; Softened
- 2 c Sugar
- 2 ts Vanilla
- 1/2 ts Salt
- 4 Eggs
- 1 pt Sour Cream
- 3 c Flour
- 2 ts Baking Soda
- 1 c Sugar
- 3 ts Cinnamon
- 3 tb Chopped Nuts; Optional
- 5 tb Coconut; Optional
Directions
1. Cream together first 4 ingredients.
2. add 4 eggs, one at a time, at high speed.
3. Add 1 pint sour cream at low speed.
4. Sift together next 2 ingredients and mix with first mix with first
mixture.
5. Mix sugar, cinnamon, nuts and coconut together in separate bowl.
6. Grease and flour 2 10' square pans.
7. Put part of batter into each pan, then sprinkle with sugar mixture and
cut through, using knife.
8. Add balance of batter, then top with remaining sugar mixture, cut again.
9. Bake in 350 degree oven 50 to 60 minutes, or until toothpick inserted in
center comes out clean.
Cool on rack, in pan.
2. add 4 eggs, one at a time, at high speed.
3. Add 1 pint sour cream at low speed.
4. Sift together next 2 ingredients and mix with first mix with first
mixture.
5. Mix sugar, cinnamon, nuts and coconut together in separate bowl.
6. Grease and flour 2 10' square pans.
7. Put part of batter into each pan, then sprinkle with sugar mixture and
cut through, using knife.
8. Add balance of batter, then top with remaining sugar mixture, cut again.
9. Bake in 350 degree oven 50 to 60 minutes, or until toothpick inserted in
center comes out clean.
Cool on rack, in pan.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
