Side Pannel
Jewish/catholic Apple Cake
Jewish/catholic Apple Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Fruit
Ingredients List
- Dot metzinger dfvf10b
- 4 Macintosh apples; peeled
- -Cored and sliced or cubed
- 2 ts Cinnamon
- 5 tb Sugar
- 3 c Flour; sifted
- 2 c Sugar; separated
- 1 c Vegetable oil
- 4 Eggs
- 1/4 c Orange juice
- 3 ts Baking powder
- 2 1/2 ts Vanilla
- 1 ts Salt
- 1 c Chopped walnuts; (optional)
Directions
Preheat oven to 350^. Combine cinnamon and 5 tablespoons sugar and sprinkle
over apples; set aside. Combine and beat remaining ingredients (except
walnuts) in large bowl until smooth. Stir in walnuts. Pour 1/2 batter into
a well greased 10-inch tube pan. Arrange 1/2 of apple mixture over it. Pour
in the rest of batter and arrange the rest of the apples on top of the
batter. Bake at 350^ for 1 1/2 hours. Allow cake to cool in an upright
position. May be frozen for future use.
over apples; set aside. Combine and beat remaining ingredients (except
walnuts) in large bowl until smooth. Stir in walnuts. Pour 1/2 batter into
a well greased 10-inch tube pan. Arrange 1/2 of apple mixture over it. Pour
in the rest of batter and arrange the rest of the apples on top of the
batter. Bake at 350^ for 1 1/2 hours. Allow cake to cool in an upright
position. May be frozen for future use.
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