• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Jewish/catholic Apple Cake

  • Recipe Submitted by on

Category: Cakes, Fruit

 Ingredients List

  • Dot metzinger dfvf10b
  • 4 Macintosh apples; peeled
  • -Cored and sliced or cubed
  • 2 ts Cinnamon
  • 5 tb Sugar
  • 3 c Flour; sifted
  • 2 c Sugar; separated
  • 1 c Vegetable oil
  • 4 Eggs
  • 1/4 c Orange juice
  • 3 ts Baking powder
  • 2 1/2 ts Vanilla
  • 1 ts Salt
  • 1 c Chopped walnuts; (optional)


Preheat oven to 350^. Combine cinnamon and 5 tablespoons sugar and sprinkle
over apples; set aside. Combine and beat remaining ingredients (except
walnuts) in large bowl until smooth. Stir in walnuts. Pour 1/2 batter into
a well greased 10-inch tube pan. Arrange 1/2 of apple mixture over it. Pour
in the rest of batter and arrange the rest of the apples on top of the
batter. Bake at 350^ for 1 1/2 hours. Allow cake to cool in an upright
position. May be frozen for future use.

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