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  • Serves: 1 Servings

Jezebel Sauces

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------

 Directions

BBQ SAUCE
1 Jar apple jelly; (12 ounces)
1/4 c Bottled horseradish
1 Jar pineapple sundae
-topping; (12 ounces)
1 ts Dry mustard

BBQ BASTING SAUCE
1 c Jezebel sauce
8 oz Cataline dressing
1/4 c Heinz 57 sauce

ISLAND SALAD DRESSING
1 c Jezebel sauce
1 c Mayo
1 c Ketchup

BBQ SAUCE-Put all ingredients into blender, high speed, about a minute or
until smooth. Refrigerate it covered to use within 60 days or freeze to
thaw and use within 1 year. Yield 1 quart. BBQ BASTING SAUCE-Blend sauce,
dressing and 57 sauce. Use for basting chicken, pork or beef. SALAD
DRESSING-Combine sauce, mayo and ketchup. Refrigerate to use within 30
days. Yield 3 cups.

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